{"id":1012,"date":"2014-05-02T18:18:21","date_gmt":"2014-05-02T18:18:21","guid":{"rendered":"http:\/\/thenogio.com\/?p=1012"},"modified":"2014-05-02T18:37:15","modified_gmt":"2014-05-02T18:37:15","slug":"hippocrates-soup-recipe","status":"publish","type":"post","link":"https:\/\/thenogio.com\/index.php\/hippocrates-soup-recipe\/","title":{"rendered":"Hippocrates Soup Recipe"},"content":{"rendered":"<p><strong>Equipment<\/strong><br \/>\nUse 4-quart stainless steel pot<br \/>\nAssemble the following vegetables<br \/>\nCover with pure quality water (see pure water)<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 medium celery knob or 3-4 stalks of celery<\/li>\n<li>1 medium parsley root \u2013 if available<\/li>\n<li>Garlic as desired<\/li>\n<li>2 small leeks (if not available, replace with 2 medium onions)<\/li>\n<li>1 \u00bd pounds tomatoes or more<\/li>\n<li>2 medium onions<\/li>\n<li>1 pound of potatoes<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Do not peel any of these special soup vegetables<\/li>\n<li>Wash and scrub them well<\/li>\n<li>Cut them coarsely<\/li>\n<li>Simmer them slowly for 2 hours<\/li>\n<li>Then put them through a food mill in small portions<\/li>\n<li>Only fibers should be left<\/li>\n<li>Vary the amount of water used for cooking according to taste and desired consistency.<\/li>\n<li>Keep well covered  in refrigerator no longer that 2 days<\/li>\n<li>Warm up as much as needed each time<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Equipment Use 4-quart stainless steel pot Assemble the following vegetables Cover with pure quality water (see pure water) Ingredients&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/thenogio.com\/index.php\/wp-json\/wp\/v2\/posts\/1012"}],"collection":[{"href":"https:\/\/thenogio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thenogio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thenogio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thenogio.com\/index.php\/wp-json\/wp\/v2\/comments?post=1012"}],"version-history":[{"count":3,"href":"https:\/\/thenogio.com\/index.php\/wp-json\/wp\/v2\/posts\/1012\/revisions"}],"predecessor-version":[{"id":1016,"href":"https:\/\/thenogio.com\/index.php\/wp-json\/wp\/v2\/posts\/1012\/revisions\/1016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thenogio.com\/index.php\/wp-json\/wp\/v2\/media\/1014"}],"wp:attachment":[{"href":"https:\/\/thenogio.com\/index.php\/wp-json\/wp\/v2\/media?parent=1012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thenogio.com\/index.php\/wp-json\/wp\/v2\/categories?post=1012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thenogio.com\/index.php\/wp-json\/wp\/v2\/tags?post=1012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}