Ingredients:
1/2 C Coconut Oil
1/2 C Cocoa Butter
1/2 C Shea Butter
1/2 C Sweet Almond Oil
1 tsp. Vitamin E Oil (Optional)
5 – 10 drops Peppermint Essential Oil (Optional)
Instructions:
– Place coconut oil, cocoa butter and shea butter in a medium pot over low heat. Stir until all of the oils melt completely and combine. Remove from heat.
– Thoroughly mix sweet almond oil, vitamin E oil and essential oil into the melted oil mixture.
– Chill in the refrigerator until the oil thickened (not too hard)
– Use a stand mixer or hand mixer (I used my Kitchen Aid with whip attachment) to whip to an impossibly decadent whipped consistency.
– Scoop into jars with lids and enjoy.
This will last 6 months to a year. If your home is very warm, the oils may separate. If they do, just whip again to the correct consistency.
